Food Chemistry and Toxicology

University Assistant (prae doc) at the Department of Food Chemistry and Toxicology, University of Vienna

March 9, 2018
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           The working group Food Chemistry and Toxicology represents a motivated interdisciplinary team acting in a network of national and international cooperations. The interaction of natural food constituents with potential contaminants (e.g. mycotoxins) is one of the main research lines currently in focus. Duration of employment: 4 year/s Extent of Employment: 30 hours/week Job grading in accordance with […]

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