food environments

PhD candidate in Evaluation of international and national policies influencing food environments, The Faculty of Geosciences, Utrecht University, Netherlands

July 6, 2018
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1          1Share Worldwide, diet-related chronic diseases (such as obesity, diabetes type 2 and cardiovascular diseases) increased over the past decades. An important explanatory factor for this increase are the concurrent changes that occurred to our food environment. The food environment consist of all food-related exposures that we come across in our day-to-day lives, including the accessibility […]

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