Food Science

PhD student position in Food Science within seaweed ingredient production at Chalmers University of Technology, Sweden

December 23, 2018
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           The Department of Biology and Biological Engineering was founded January 1 2015, and started off with high ambitions. The aim was to grow and become a leading center of innovation by combining the latest research in life sciences with biochemistry. And the department got off to flying start. In its first year, the numbers for […]

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PhD Research Fellow in Seafood Quality and Safety in the Department of Biotechnology and Food Science at NTNU – Norwegian University of Science and Technology

November 14, 2018
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           A PhD position in Seafood Quality and Safety is available at the Department of Biotechnology and Food Science. The position is related to the project Optimal utilisation of marine food resources (OPTiMAT). OPTiMAT is a comprehensive project dealing with marine food resources through the value chain from catch to the consumer´s table. OPTiMAT consist of […]

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Postdoctoral Research Fellow in single-molecule microscopy and optical tweezers in Department of Medical Biochemistry, Division of Laboratory Medicine, Institute of Clinical Medicine, University of Oslo

November 14, 2018
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           A 3-year postdoctoral position to study DNA scanning by combined single-molecule microscopy and optical tweezers is available in Dr. Bjørn Dalhus’ laboratory, at the Department of Medical Biochemistry, Division of Laboratory Medicine, Institute of Clinical Medicine, University of Oslo. The project will be performed in close collaboration with the laboratory of prof. Magnar Bjørås, NTNU, […]

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PhD Studentship School of Engineering, Microelectronics Circuit Centre Ireland and Tyndall National Institute College of Science Engineering and Food Science at University College Cork, Ireland

September 13, 2018
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1          1Share This project will involve the design and development of a novel ASIC for voltage sensing in medical applications. The project will seek to demonstrate the first on-chip IC solution for electromagnetic tracking of medical instrumentation in high precision applications. Electromagnetic tracking is the gold standard for medical instrument tracking in the absence of line of sight […]

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PhD Studentship in Biochemistry and Biophotonics School of Biochemistry and Cell Biology College of Science, Engineering and Food Science at University College Cork, Ireland

September 13, 2018
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1          1Share Biophotonics is a collaborative research theme at the Irish Photonic Integration Centre (IPIC) hosted by the Tyndall National Institute and the University College Cork and funded by the Science Foundation Ireland (SFI). The PhD project is focused on designing a customized optoelectronic system based on a new CMOS camera chip with Fluorescence Lifetime IMaging […]

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Post-Doctoral Researcher School of Biochemistry and Cell Biology & APC Microbiome Ireland College of Science, Engineering and Food Science at University College Cork, Ireland

September 13, 2018
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            ENABLE is a national Science Foundation Ireland project on smart communities, led by the CONNECT Research Centre and in collaboration with the Insight and Lero Research Centres. At UCC, the ENABLE project spans Insight, represented by Prof. Brown, and CONNECT, represented by Prof. Sreenan. A new project with our industry partner NETGEAR will soon […]

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Post-Doctoral Researcher in School of Biochemistry and Cell Biology College of Science, Engineering and Food Science, at University College Cork, Ireland

September 13, 2018
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1          1Share A Postdoctoral Researcher position is available, funded by the Irish Department of Agriculture, Food and the Marine, as part of a 4-year research project on development of sensor-based microbial safety testing systems for the Irish meat industry. The project is a collaboration between the University College Cork, Teagasc Food Research Centre (Ashtown, Dublin), one […]

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PhD scholarship in fruits, vegetables and legumes quality design in Department of Food Science, Faculty of Science at the University of Copenhagen

August 31, 2018
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1          1Share Department of Food Science, Faculty of Science, University of Copenhagen, is offering one PhD scholarship in fruits, vegetables and legumes quality design, with expected commencement on 1 December 2018 or as soon as possible thereafter. The PhD positions are associated to a newly funded EU Marie S. Curie ITN project, “Enginomics in food quality design: the case […]

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PhD scholarship within Dairy technology at the Faculty of Chemistry, Biotechnology and Food Science, the University of Life Sciences, Norway

April 26, 2018
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1          1Share The research group for Dairy Technology and Food Quality at the Faculty of Chemistry, Biotechnology and Food Science (KBM) has a 3-year PhD position available within the project “Foods of Norway”. Foods of Norway is a Centre of Research-Based Innovation hosted by Department of Animal and Aquacultural Sciences at The Faculty of Biosciences. The centre […]

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PhD scholarship in The Faculty of Chemistry, Biotechnology and Food Science at the Norwegian University of Life Sciences

April 13, 2018
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1          1ShareThe Faculty of Chemistry, Biotechnology and Food Science (KBM) at the Norwegian University of Life Sciences (NMBU) has a vacant 3 year PhD–position within environmental microbiology. The successful candidate will be anchored in the NMBU Nitrogen group (https://www.nmbu.no/en/research/groups/nitrogen), which consists of members from the research group Microbial Ecology and Physiology at KBM (https://www.nmbu.no/fakultet/kbm/forskning/forskningsgrupper/environmental-microbiology) and partners […]

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PhD scholarship in Food Science at the University of Southern Denmark

April 13, 2018
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           A PhD stipend is available from July 1st in the Food Science group at SDU Biotechnology. The group focuses on gaining a fundamental scientific understanding of food material/molecules in order to allow the next generation of food product innovation. The PhD position will focus on investigating the relationship between texture properties of food and food […]

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Professors in Food Science / Leader of an Aarhus University Interdisciplinary Research Center for Innovative Food Research, Denmark

March 24, 2018
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           The Department of Food Science, Aarhus University (AU), Denmark, seeks internationally competitive, innovative and successful research leaders who want to work with highly engaged and motivated staff in a positive and dynamic international working environment. The position We are looking to appoint an experienced research leader who sees significant potential in packaging or processing solutions […]

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