Physico-Chemical

Studies on the Effect of Essential Oils of Spices on Physico-Chemical, Microbial and Organoleptic Properties OF Chicken Meat Patties during Refrigerated Storage

November 7, 2016
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            Studies on the Effect of Essential Oils of Spices on Physico-Chemical, Microbial and Organoleptic Properties OF Chicken Meat Patties during Refrigerated Storage Angalakuditi Jagadeesh Babu, Mannem Sravanthi Sravanth, D.Maheswara Reddy, Balakrishnan Karthikeyan, Annamraju Rupasundari Journal of Advanced Veterinary Research 2, 59-67 Abstract At the storage temperature of 5+10C samples treated with essential oil of garlic […]

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